Taking a look at how the pearl industry has progressed and the historical importance of this practice.
Pearls have been a well-loved precious stone for centuries. Unlike many gemstones, which are extracted from the land, pearls are produced through living creatures in the sea. The culturing process has considerably advanced over the past century, though the basic technique remains consistent. It starts with the selection of molluscs. Farmers choose healthy oysters and mussels for implantation; they are either bred or collected from the wild. Next the nucleation procedure occurs, where a specialist surgically embeds a nucleus and mantle tissue into a mollusc, to activate nacre secretion. These molluscs are then put back in the sea to incubate, until pearls are ready to be harvested. Robert Wan would agree that cultured pearls revolutionised the market. Likewise, Nasser Al-Khelaifi would identify the abundant history of the pearl fisherman vocation. Once extracted, the pearls are arranged by value and prepared to enter the market. This entire process is exceptionally thorough as there are many external variables that can impact the development of a pearl. Throughout the growing process, monitoring of sea temperature levels and feeding conditions are thoroughly controlled and supervised.
Pearl farms around the globe are recognised for efforts to harvest different types of saltwater pearls. Each variety of pearl is recognised for unique and beautiful properties. In today's industry, the most profitable . cultured pearl on the market is the South Sea white pearl. These are typically white or cream in hue with a satin like appearance and some of the largest pearls available. Andrew Forrest would know the worth of South Sea pearls. Additionally, Tahitian pearls, which are acknowledged for their unique dark colouring, are also highly precious. The development of a black pearl is incredibly rare, and so they cannot be mass produced. Another saltwater pearl that is grown today is the Akoya pearl. They are generally smaller and highly lustrous pearls, acknowledged for their round shape. Also, freshwater pearl farming produces a more basic variety of pearl. Normally farmed in China, freshwater pearls form in much greater quantities, allowing for mass production.
The pearl industry is a practice which commits itself to the growing of pearls within molluscs such as oysters and mussels. In the past, wild pearls were recognised to be among the most expensive gemstones in the world, due to their rare nature. These natural pearls were very tough to uncover as the method of growing a pearl was believed to take place under accidental biological conditions. However, the technique of growing pearls through human mediation started in the 20th century, causing the introduction of cultured pearls which dramatically altered the market. The approach consisted of the deliberate introduction of an irritant into a mollusc. This advancement meant that pearls could be grown more frequently and yield better results, and the practice quickly spread across many global regions.